Lightly breaded Scaloppini Style Chicken, Artichoke, in a Light Lemon reduction sauce. Served with Mixed Veggies
Pan seared salmon wrapped in prosciutto with shallots, in a creamy dijon sauce, topped with artichoke.
Filet of Salmon
Tender top round thinly sliced and lightly breaded veal, topped with prosciutto, tomato, and provolone cheese with San Marzano sauce.
Tender top round thinly sliced veal, dusted in fresh parmesan and topped with artichoke hearts in a lemon white wine sauce.
Sliced tomatoes with fresh whole bufala mozzarella on a bed of arugula, balsamic glaze.
Spring mix, red onions, carrots, cherry tomatoes, and red beets, balsamic glaze.
Mixed greens, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese and shrimp, balsamic glaze.
Spring mix, raspberries, strawberries, peaches, goat cheese, candied pecans, and house made strawberry dressing.
Flatbread Pizza with Tomato, Basil, and Mozzarella Cheese
Four cheese flatbread pizza
Soup of the day. Select One
Fried risotto balls stuffed with ground meat, green peas, parmesan, and mozzarella with marinara.
Italian seasoned thin slices of dry cured filet and fresh burrata on a bed of arugula with lemon oil.
Crostini topped with diced tomatoes, red onions, basil and EVOO.
Pear and gorgonzola crostini with a honey truffle drizzle.
Appetizer sampler for the table. Contains fritto misto, arancini, crostini di pere e gorgonzola, and bruschetta ragazza.
Golden crispy fried calamari, tentacles and shrimp with fra diavolo sauce.
Homemade old recipe meatballs in marinara sauce.
Assorted Italian cold cuts and cheese board. Served with grissini unless GF requested.
Little neck clams, onions, red peppers, basil, parmesan breadcrumbs, and crispy pancetta in a lemon white wine sauce.
Assortment of fresh fruit.
Sliced octopus carpaccio with lemon vinaigrette, arugula, cherry tomatoes, and caper berries.
Fresh mushrooms stuffed with onions, celery, peppers, breadcrumbs, parmesan cheese, in a lemon white wine sauce.
BYO PASTA - Serves 1
Fresh pasta, chopped shrimp, spinach, and lemon zest, in a lemon cream sauce.
Campanelle pasta with fresh mozzarella cheese in a San Marzano tomato sauce.
Fresh cavatelli pasta in a tomato and brandy cream sauce with jumbo shrimp.
Potato gnocchi with green peas, and wild mushrooms, topped with pancetta, in a house-made sage cream sauce.
Pasta with Italian sausage, sun dried tomatoes, and broccoli rabe sautéed in garlic oil and white wine.
Homemade pasta with creamy porcini mushroom sauce, topped with shaved truffle and truffle oil.
Stuffed ricotta lobster and crab ravioli pasta, in crab and lobster meat vodka sauce.
Beef and veal filled tortellini pasta with homemade slow cooked three meat ragu.
Branzino butterflied and topped with kalamata olives, red onions, and crumbled gorgonzola in a light citrus sauce.
South American red snapper with broccoli rabe and cannellini beans, in a red pepper sauce, topped with crispy speck.
8 oz beef tenderloin pan seared with a creamy Italian porcini mushroom sauce, topped with shaved truffle and truffle oil served with fresh vegetables and sliced potatoes.
Blackened jumbo shrimp with house made saffron risotto in a garlic oil sauce.
Lightly breaded chicken breast in a whiskey gorgonzola cream sauce, topped with crumbled gorgonzola.
Chicken breast, sliced tomato, fresh mozzarella cheese, and crispy pancetta in a basil cream sauce.
Sautéed chicken breast topped with parma ham, fontina cheese, and fresh sage over a bed of spinach.
Lightly breaded Scaloppini Style Chicken, Artichoke, in a Light Lemon reduction sauce. Served with Mixed Veggies
Tender top round thinly sliced veal, dusted in fresh parmesan and topped with artichoke hearts in a lemon white wine sauce.
Oven Roasted Vegetable Medley - in Olive oil, salt and pepper
Sauteed Spinach with Olive oil, Garlic, Salt, and Pepper
Filet of Salmon
Lady fingers, creamy mascarpone, coffee, cocoa powder.
Italian pastry shell stuffed with creamy ricotta chocolate chips.
Ricotta cheesecake with fresh berries.
Lemon mascarpone cake.
Chocolate Cake Temptation.
Seasonal Rotation.
Upgrade to regular dessert item for just $5 more.